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ANALYSIS OF SERVICE QUALITY TOWARD CUSTOMER SATISFACTION (A CASE STUDY OF “SAMBARA” SUNDANESE RESTAURANT AND “SEDERHANA” PADANGNESE RESTAURANT)

Arifin, Villa Dianatullah (President University, 2010)

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Author
- Arifin, Villa Dianatullah (1)
Date Issued
- 2010 (1)
Has File(s)
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