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CUSTOMERS’ PERCEPTION OF DINING ATTRIBUTES IN THE FAST-FOOD AND FAST CASUAL INDUSTRY: A SURVEY IN GREATER JAKARTA
Agnes
(
President University
,
2020
)
CUSTOMER PERCEPTION ON INTERNET BANKING SERVICES
Karlina, Lin
(
President University
,
2019
)
THE IMPACT OF SERVICE QUALITY TOWARD CUSTOMER SATISFACTION AND CUSTOMER LOYALTY: A CASE OF GRAB
Chindrawan, Kevin
(
President University
,
2019
)
ANALYZING FACTORS AFFECTING MILLENIAL SELECTION OF FULL-SERVICE RESTAURANT IN MAKASSAR
Wijaya, Richard
(
President University
,
2019
)
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Author
Agnes (1)
Chindrawan, Kevin (1)
Karlina, Lin (1)
Wijaya, Richard (1)
Subject
customer satisfaction (4)
behavioral intention (1)
customer loyalty (1)
Dining attributes (1)
e-service quality (1)
experiential value (1)
food quality (1)
Internet banking (1)
loyalty (1)
online transportation (1)
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Date Issued
2019 (3)
2020 (1)
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Yes (4)