THE IMPLEMENTATION OF CONTENT-BASED FILTERING FOR INGREDIENT-BASED SEARCH FEATURE IN FOOD RECIPE APPLICATION

Abstract

When the COVID-19 pandemic occurred, it was difficult for everyone to leave the house with the existing risks and also the restrictions or protocols set by the government. People decided to cook at home instead of going out to eat. The application created for this final project is a recipe application with a feature to search for recipes based on the ingredients that the user has using Content Based Filtering with word embedding to improve the result. The purpose of this application is not only to help and provide convenience when people want to cook at home but also with the pandemic and people cannot leave the house, with the feature of searching for recipes with ingredients available can find recipes more easily by using all the materials it has.