President University Repository
THE ROLE OF DINESERV DIMENSIONS AND FOOD QUALITY ON REVISIT INTENTION MEDIATED BY CUSTOMER SATISFACTION ; A SURVEY AT DUSUN BAMBU
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Nathasya, Desryna; Suresh Kumar | |
| dc.date.accessioned | 2021-11-15T02:53:35Z | |
| dc.date.available | 2021-11-15T02:53:35Z | |
| dc.date.issued | 2021 | |
| dc.identifier.isbn | 9786236655337 | |
| dc.identifier.uri | http://repository.president.ac.id/xmlui/handle/123456789/5974 | |
| dc.language.iso | en | en_US |
| dc.publisher | LRPM PU | en_US |
| dc.title | THE ROLE OF DINESERV DIMENSIONS AND FOOD QUALITY ON REVISIT INTENTION MEDIATED BY CUSTOMER SATISFACTION ; A SURVEY AT DUSUN BAMBU | en_US |
| dc.type | Book | en_US |
Files in this item
This item appears in the following Collection(s)
-
2021
44