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BUILDING REPURCHASE INTENTION THROUGH FOOD SERVICE QUALITY AND CUSTOMER SATISFACTION: THE ROLE OF SWITCHING COST
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| dc.contributor.author | Kristianto, Kevin; Suresh Kumar; Kunthi Afrilinda Kusumawardani | |
| dc.date.accessioned | 2021-11-15T03:17:26Z | |
| dc.date.available | 2021-11-15T03:17:26Z | |
| dc.date.issued | 2020 | |
| dc.identifier.isbn | 9786236655221 | |
| dc.identifier.uri | http://repository.president.ac.id/xmlui/handle/123456789/5982 | |
| dc.language.iso | en | en_US |
| dc.publisher | LRPM PU | en_US |
| dc.title | BUILDING REPURCHASE INTENTION THROUGH FOOD SERVICE QUALITY AND CUSTOMER SATISFACTION: THE ROLE OF SWITCHING COST | en_US |
| dc.type | Book | en_US |
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