President University Repository
Perbaikan Hasil Analisis Kadar Kepahitan (BITTERNESS) Dalam Bir Dengan Metode DMAIC Di PT. Balihai Brewery Indonesia
Login
Home
→
13. Unpublished Student Paper
→
School of Engineering
→
Industrial Engineering
→
2016
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Perbaikan Hasil Analisis Kadar Kepahitan (BITTERNESS) Dalam Bir Dengan Metode DMAIC Di PT. Balihai Brewery Indonesia
Nurjaman, Taufik (004201305024)
URI:
http://repository.president.ac.id/xmlui/handle/123456789/9516
Date:
2016
Show full item record
Files in this item
Name:
Internship Report ...
Size:
1.051Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
2016
93
Search Repository
Search Repository
This Collection
Advanced Search
Browse
All of Repository
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login