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THE INFLUENCE OF SERVICE QUALITY, PRODUCT QUALITY, PRICE AND ENVIRONMENT ON THE CUSTOMER SATISFACTION (A CASE STUDY OF THE CHINESE HOT POT RESTAURANT IN JAKARTA)

Changkun, Wu (President University, 2016)

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Author
- Changkun, Wu (1)
Subject
- Chinese hot pot restaurant in Jakarta (1)
- customer satisfaction (1)
- environment (1)
- price (1)
- product quality (1)
- Service quality (1)
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Date Issued
- 2016 (1)
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