National Journal: Recent submissions

  • DESTINATION MARKETING TO IMPROVE DOMESTIC TOURISTS' RETURN INTENTION 
    Rahmiati, Filda; Andrean Winata (Center Of Research and Community Service of Politeknik Negeri Bali, 2020)
    Purpose: This study aims to analyze tourist return intention through destination attribute (attraction, accessibility, and amenities), promotion, and destination image mediated by tourist satisfaction. Research methods: ...
  • DO TOURISM SECTOR CONTRIBUTE TO GROSS REGIONAL DOMESTIC PRODUCT IN SUKABUMI CITY? 
    Abirawa, M. Hanggara; Filda Rahmiati; M. Noor Hanafie Zain (Fakultas Ekonomi dan Bisnis Universitas Katolik Indonesia Atma Jaya Jakarta, 2019)
    This paper aims to find out the contribution of tourism sectors to Gross Regional Domestic Product in Sukabumi City. Tourism sectors studied in this paper consist of number of Tourist Attractions, number of Hotels, number ...
  • PELATIHAN PEMANFAATAN LIMBAH PADI MENJADI ARANG SEKAM UNTUK MENAMBAH PENDAPATAN PETANI 
    Rahmiati, Filda; Grace Amin; Emilius German (Program Studi Manajemen Fakultas Bisnis Universitas Presiden, 2019)
    Salah satu upaya untuk menambah pendapatan para petani adalah dengan mengolah kembali limbah padi menjadi sesuatu yang memiliki nilai jual seperti dibuat arang sekam. Arang sekam memiliki banyak manfaat baik di dunia ...
  • BETTER UNDERSTANDING THE 4THMARKET OF CHILDREN AS CONSUMERS 
    Haryanto, Jony Oktavian (President University, 2020)
    Children are a big market with great potential. As reported by www.quora.com, for just the clothing market, the children’s market is approximately US$ 173.6 billion dollars. Some studiesrevealed that the market total for ...
  • DEVELOPING STUDENTS’ STARTUP BUSINESS THROUGH IMPLEMENTATION OF ENTREPRENEURIAL LEARNING MODEL 
    Haryanto, Jony Oktavian; Donald Samuel Slamet Santosa; Andi Ina Yustina; Rendika Nugraha (President University, 2021)
    This community service starts from difficulties of university students in Indonesia to develop start up business. Most of the students make business in food and beverages, although they are not majoring in culinary art, ...

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