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IMPROVEMENT STANDARISASI SUSUNAN PER PALET BAHAN BAKU BISCUIT OREO DOBLE STUFF MENGGUNAKAN PENDEKATAN POKA YOKE DI PT.UNILEVER INDONESIA Tbk. (WALLS ICE CREAM FACTORY)
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| dc.contributor.author | Abdirrahman, Ma’ruf(004201505079) | |
| dc.contributor.author | Abdirrahman, Ma’ruf(004201505079) | |
| dc.date.accessioned | 2022-08-09T05:35:53Z | |
| dc.date.available | 2022-08-09T05:35:53Z | |
| dc.date.issued | 2018 | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://repository.president.ac.id/xmlui/handle/123456789/8725 | |
| dc.language.iso | en_US | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | President University | en_US |
| dc.publisher | President University | en_US |
| dc.relation.ispartofseries | Industrial Engineering;004201505079 | |
| dc.relation.ispartofseries | Industrial Engineering;004201505079 | |
| dc.title | IMPROVEMENT STANDARISASI SUSUNAN PER PALET BAHAN BAKU BISCUIT OREO DOBLE STUFF MENGGUNAKAN PENDEKATAN POKA YOKE DI PT.UNILEVER INDONESIA Tbk. (WALLS ICE CREAM FACTORY) | en_US |
| dc.title | IMPROVEMENT STANDARISASI SUSUNAN PER PALET BAHAN BAKU BISCUIT OREO DOBLE STUFF MENGGUNAKAN PENDEKATAN POKA YOKE DI PT.UNILEVER INDONESIA Tbk. (WALLS ICE CREAM FACTORY) | en_US |
| dc.type | Other | en_US |
| dc.type | Unpublished Student Paper | en_US |
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