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Perbaikan Hasil Analisis Kadar Kepahitan (BITTERNESS) Dalam Bir Dengan Metode DMAIC Di PT. Balihai Brewery Indonesia
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| dc.contributor.author | Nurjaman, Taufik (004201305024) | |
| dc.date.accessioned | 2022-08-19T06:25:56Z | |
| dc.date.available | 2022-08-19T06:25:56Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | http://repository.president.ac.id/xmlui/handle/123456789/9516 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | President University | en_US |
| dc.relation.ispartofseries | Industrial Engineering;004201305024 | |
| dc.title | Perbaikan Hasil Analisis Kadar Kepahitan (BITTERNESS) Dalam Bir Dengan Metode DMAIC Di PT. Balihai Brewery Indonesia | en_US |
| dc.type | Unpublish Student Paper | en_US |
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