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ANALISIS BAURAN PEMASARAN USAHA KECIL MENENGAH (UKM) MAKANAN RINGAN (STUDI KASUS DI CIKARANG)

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dc.contributor.author Agustin, Nelih
dc.date.accessioned 2022-11-10T05:28:36Z
dc.date.available 2022-11-10T05:28:36Z
dc.date.issued 2019
dc.identifier.uri http://repository.president.ac.id/xmlui/handle/123456789/10503
dc.description.abstract This research was conducted to determine the factors that influence purchasing decisions based on the marketing mix, namely, product, price, location, promotion in snack food purchasing decisions in Cikarang. The data collection research method used is a quantitative method using a questionnaire with 100 respondents. The research method was purposive with sampling taken by chance. The analysis in this study uses classic assumption analysis, hypothesis testing using multiple linear regression. Based on the analysis of statistical data, the indicators in this study are valid and reliable. The most influential variables are promotional variables with a regression coefficient of 0.649, while the smallest variable that does not affect is the location variable with a Regression coefficient of 0.011. en_US
dc.language.iso en_US en_US
dc.publisher President University en_US
dc.relation.ispartofseries Management;014201305030
dc.subject Product en_US
dc.subject Price en_US
dc.subject Location en_US
dc.subject Promotion en_US
dc.subject Purchase Decision en_US
dc.title ANALISIS BAURAN PEMASARAN USAHA KECIL MENENGAH (UKM) MAKANAN RINGAN (STUDI KASUS DI CIKARANG) en_US
dc.type Thesis en_US


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