BIKA AMBON OF INDONESIA: HISTORY, CULTURE, AND ITS CONTRIBUTION TO TOURISM SECTOR

dc.contributor.author	Chairy
dc.contributor.author	Jhanghiz Syahrivar
dc.date.accessioned	2022-11-17T09:11:18Z
dc.date.available	2022-11-17T09:11:18Z
dc.date.issued	2019
dc.identifier.uri	http://repository.president.ac.id/xmlui/handle/123456789/10617
dc.description	Journal of Ethnic Foods2019. Vol 6. p. 1-6	en_US
dc.description.abstract	Indonesia is an archipelago with more than 17,000 islands and more than 300 ethnic groups. Today, the country has 35 provinces, and each province has its own local culture, language, and ethnic food. Medan is the capital of North Sumatra province which is one of the most populated provinces in Indonesia. One of the popular and authentic food souvenirs for tourists who visit Medan is Bika Ambon. Arguably, it is one of the most delicate cakes in terms of preparation and taste. The ingredients of Bika Ambon are tapioca or sago, wheat flour, sugar, coconut milk, and eggs and added bread yeast for fermentation. Bika Ambon has been a magnet for both local and international tourists visiting Medan.	en_US
dc.language.iso	en_US	en_US
dc.subject	Bika Ambon	en_US
dc.subject	Tourism	en_US
dc.subject	Food culture	en_US
dc.subject	Halal foods	en_US
dc.title	BIKA AMBON OF INDONESIA: HISTORY, CULTURE, AND ITS CONTRIBUTION TO TOURISM SECTOR	en_US
dc.type	Journal Article	en_US