Abstract:
Culinary diplomacy has emerged as a powerful tool for fostering international
relations, utilizing the cultural significance of food to bridge gaps and increase
mutual understanding between countries. This research analyzes the Indonesian
government's culinary diplomacy during its chairmanship of the Association of
Southeast Asian Nations (ASEAN) in 2023 as well as the G20 Summit. Through a
comprehensive analysis of diplomatic initiatives, collaborations, and the roles of
key actors, this research aims to understand the theory of culinary diplomacy
through the Indonesian Presidency's meetings at the G20 Summit and the ASEAN
Summit's gala dinner agenda. Drawing on the rich literature on culinary diplomacy,
ASEAN summits, and international relations theory, this research builds a
theoretical framework to guide its exploration.
Methodologically, a qualitative approach was used, using data from official
government statements, media reports, and previous research. The analysis focuses
on the activities Indonesia undertakes in culinary diplomacy and the function of
culinary diplomacy at international meetings through the Gala Dinner. The findings
show culinary initiatives spearheaded by the Indonesian government, including
culinary exhibitions, collaborative events, and culinary education programs. These
efforts are examined in the context of their contribution to enhancing Indonesia's
image and promoting ASEAN unity. This research contributes to the growing
literature on culinary diplomacy by offering a detailed study of Indonesia's
approach within the framework of the G20 meetings and ASEAN summits,
particularly the Galla Dinner. It underscores the importance of culinary diplomacy
as a soft power tool and its potential to strengthen international cooperation,
national image, and cultural exchange.
