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Showing 10 out of a total of 115 results for community: International Relations.
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THE ROLES OF THE GOVERNMENT OF INDONESIA IN SUPPORTING THE EXPORT INDONESIAN CPO TO INDIA (2015-2020)
Salsabila, Via
(
PRESIDENT UNIVERSITY
,
2021
)
INDONESIA’S EFFORT TO STRENGTHEN PALM OIL DIPLOMACY AFTER EUROPEAN UNION PLAN TO PHASE-OUT PALM OIL (2018-2020)
Chassida, Yarra Ayuradella
(
PRESIDENT UNIVERSITY
,
2021
)
AN ANALYSIS OF ANHOLT’S NATION BRANDING: A CASE STUDY OF THE IMPLEMENTATION OF WONDERFUL INDONESIA IN PROMOTING TOURISM BRAND IN SINGAPORE (2014-2016)
Angeline
(
PRESIDENT UNIVERSITY
,
2021
)
THE ROLE OF BALAI BAHASA INDONESIA IN PERTH AS A NON-STATE ACTOR IN PROMOTING INDONESIAN CULTURE AND LANGUAGE EDUCATION 2008 – 2018
Sridana, Geraldine Monique Cynthia Dewi
(
PRESIDENT UNIVERSITY
,
2021
)
INDONESIA’S CULTURAL DIPLOMACY IN EAST TIMOR THROUGH EDUCATION, CULTURE, AND TOURISM (2014-2019)
Paramita, A.A Putri Krisna
(
PRESIDENT UNIVERSITY
,
2021
)
THE ROLE OF UNITED NATIONS DEVELOPMENT PROGRAMME (UNDP) ON INDONESIA SUSTAINABLE ECONOMIC DEVELOPMENT POLICY: AN ANALYSIS OF “PROJECT 2045: THE PATH TO PEACEFUL AND PROSPEROUS INDONESIA IN 2045” (2018-2020)
Asy’ari, Andi Abdurrahman
(
PRESIDENT UNIVERSITY
,
2021
)
THE INFLUENCE OF ANIME IN INCREASING INTEREST ON JAPAN'S TOURISM IN INDONESIA 2015-2019
Anshoriy, Muhammad Rizky Syahputra
(
PRESIDENT UNIVERSITY
,
2021
)
THE IMPLEMENTATION OF INDONESIA'S CULTURAL DIPLOMACY THROUGH DARMASISWA PROGRAM CONDUCTED BY THE MINISTRY OF EDUCATION AND CULTURE AND THE MINISTRY OF FOREIGN AFFAIRS IN ORDER TO PROMOTE INDONESIAN CULTURE TO RUSSIA (2014-2019)
Sari, Ni Made Yuri Permata
(
PRESIDENT UNIVERSITY
,
2021
)
WONDERFUL INDONESIA RESTAURANT AND INDONESIA GASTRODIPLOMACY TO CHINA: 2016-2017
Sherly, Jane
(
PRESIDENT UNIVERSITY
,
2021
)
THE IMPLEMENTATION OF THE “INDEPENDENT AND ACTIVE’ FOREIGN POLICY PRINCIPLE IN PRESIDENT JOKOWI’S FOREIGN POLICY FORMULATION TO ADDRESS THE US-CHINA RIVALRY IN THE SOUTH CHINA SEA (2014-2019)
Setyobudhi, Bagas Paramasatyo
(
PRESIDENT UNIVERSITY
,
2021
)
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