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The Factors that Influence the Customers’ Experiential Value in Shiqian Hot Spring Holiday Hotel
Zhiyuan, Tan
(
PRESIDENT UNIVERSITY
,
2021
)
THE INFLUENCE OF SAFETY ANDAFFORDABILITY TOWARD TRAVEL BEHAVIOR MEDIATED BY TRAVEL EXPERIENCE POST COVID-19 PANDEMIC (SURVEY IN CHINESE TOURIST DURING SPRING FESTIVAL)
Zheyuan, Hu
(
PRESIDENT UNIVERSITY
,
2021
)
THE IMPACT OF HOTEL ONLINE REVIEWS ON INTERNET PURCHASE INTENTION (CASE STUDY IN BEIJING IDLTON HOTEL)
Hao, Xu
(
PRESIDENT UNIVERSITY
,
2021
)
The Effect of Destination Image, Experience Quality, Perceived Value and Trust to Harau Valley, West Sumatera
Fernando, Windy Sasgia Putri
(
PRESIDENT UNIVERSITY
,
2021
)
BUSINESS STRATEGY DEVELOPMENT OF HERBAL HONEY PRODUCT FOR MADU SEDOT COMPANY
Sabilla, Sahla
(
PRESIDENT UNIVERSITY
,
2021
)
Strategi Pengembangan Produk Ayam Olahan Cepat Saji dari Restoran The Wings’O
Praditiya, Aulia Resa
(
PRESIDENT UNIVERSITY
,
2021
)
LAPORAN BISNIS BUSANA MUSLIM “SHAULA MUSLIM COUTURE”
Wijaya, Balqis Al Humairah Nabila
(
PRESIDENT UNIVERSITY
,
2021
)
EXAMINING THE USAGE BEHAVIOUR OF MILLENNIALS USING ONLINE GROCERY SHOPPING APPLICATIONS DURING COVID-19
Tantowi, Ricky
(
PRESIDENT UNIVERSITY
,
2021
)
DRIVING FACTORS OF CUSTOMER LOYALTY IN HOTEL NOVUS JIVA ANYER
Anindhita, Prameswari
(
PRESIDENT UNIVERSITY
,
2021
)
LAPORAN BISNIS COFFEE SHOP Lasian Coffee
Grace, Eddy
(
PRESIDENT UNIVERSITY
,
2021
)
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