BUSINESS PLAN “LUSI” MIE BASO TASIK

Abstract

The "Lusi" Mie Baso Tasik business plan was created to determine whether or not the business was viable. Marketing, human resources and management, operations, and finance will all be included in this company plan. An Indonesian dish known as "Lusi" Mie Baso Tasik (noodles with meatballs) is a staple of the cuisine. When the author decides to start a business, "Lusi" Tasik meatball noodles in Indonesia, she does so to demonstrate that Indonesian cuisine is just as diverse and exciting as the popular foreign cuisines that are now flourishing in Indonesia. Since the inauguration of "Lusi" Mie Baso Tasik is still a stand, it can connect directly with customers and take feedback from the author. "Lusi" meatball noodles will not be a victim of the same blunders if they are given their own place of residence by consumers. Shopping malls, tourist attractions, and other areas with a lot of people are ideal settings for this type of event. This Mie Baso business offers a variant of chili sauce for the chicken topping. Innovation is the main key in maintaining customer loyalty and making customers addicted. Our products are processed from hygienic materials and ensured cleanliness, so it is safe for consumption. We also guarantee that it will satisfy your taste buds. We target sales per day of at least 50 portions of mie baso at a price of Rp. 25,000/portion. So, the minimum total sales must reach Rp. 1.250,000. Mie Baso business has very good prospects for us to develop in our location. Apart from having very few competitors, we also have unique flavors that have onion sauce typical from Tasik and been tested for their quality. The price is alsoin accordance with the quality that has been providedin and accordinglywith the pockets of the surrounding community which consists of students and people with middle to lower economies. In addition to planning a baso noodle business in an online shop, selling mie baso can also be done online. This product aimed to helppromote healthy eating habits by lowering the fat, sugar, and salt content of processed foods, making healthy food choices more accessible and affordable to all consumers, limiting the marketingof high-fat, highsugar foods to children and teenagers, and encouraging regular physical activity in the workplace. Become the starting point of a healthy Mie Baso Tasik in Cikarang which used the traditional making process with Indonesian flavour. To sum up, this business will act as the choice given to the customers that knowMie Ayam is also healthy so they know what food they should choose.