President University Repository

MOBILE APPLICATION FOR FOOD ORDERING BUSINESS

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dc.contributor.author Sandra, Agus
dc.date.accessioned 2025-06-09T05:24:26Z
dc.date.available 2025-06-09T05:24:26Z
dc.date.issued 2024
dc.identifier.uri http://repository.president.ac.id/xmlui/handle/123456789/12938
dc.description.abstract Goal: In this final project a systematical approach for designing mobile-based food ordering app is reviewed. Furthermore, this final project served as a starting point or guidelines for similar business to utilize current technology in determining their brand identity, creating design guidelines and creating similar application as created in this final project. Benefit: The benefit of the proposed work is to enable pecel lele paat an UMKM in the local area and also the topic of this final project gains more sales opportunity and increase efficiency by using the system implemented in this project. Furthermore. This project can help other UMKM to determine their brand identity, create similar proposed project or used the work in creating other designs. Method tidak sama dengan Tools The approach utilized to achieve the project goal is by no means as previously researched approach like Saputra, Dandi, and Rafiati Kania. "Designing User Interface of a Mobile Learning Application by Using a Design Thinking Approach: A Case Study on UNI Course." Journal of Marketing Innovation (JMI) 2.2 (2022) that uses design thinking approach or Sulastri, Heni, et al. "Implementation of User Center Design (UCD) in Achieving Design by Focusing on End Users in the Caribi Mobile Application." International Conference of Tropical Studies and its Applications (ICTROPS 2022). Atlantis Press, 2023. That uses a user-centered design approach as means to develop an application. Instead, this project will use iterative and incremental development method (IID) and task-centered design approach to achieve faster development process. As for the tools used in the design process are figma, Realtime Colors to help choose suitable color in this project. [NOVELTY: THESIS] The proposed method is by using IID development method with a task- centered design approach and pre-existing design patterns for a faster development method. Taking inspiration from popular chat App UI as means for admin interactions. Creating intuitive workflow and less adjusting time making the app easier to use. Results: By using the proposed method, the results gain are improved workflow, easier order time from user and business owner. en_US
dc.language.iso en_US en_US
dc.publisher President University en_US
dc.relation.ispartofseries Information Technologies;001201800055
dc.title MOBILE APPLICATION FOR FOOD ORDERING BUSINESS en_US
dc.type Thesis en_US


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