Abstract:
The study is to know the level of customer satisfaction and the factors of servqual method at
Warung Dadar Bredar. The researcher analyzes the level of customer satisfaction with servqual
method then evaluate and identify the influence of factors by servqual dimension. The method
is using Servqual method consists of five dimensions of servqual: Tangibles, Reliability,
Assurance, Empathy, Responsiveness. Surveys and observations were used to collect data from
customers who has ever visited. A pilot questionnaire was distributed, followed by validity and
reliability tests. The expectation score, perception score and the servqual gap are collected. After
collecting data, calculations, analysis, and the result were conducted. The results indicate that
customer satisfaction at the Warung Dadar Bredar has achieved and not achieved due to a
difference between customer expectations and perceptions, with Tangible dimension -0.09,
Responsiveness dimension gap -0.06, Empathy dimension -0.02, Reliability dimensions -0.20
and Assurance dimension -0.05 with an average Servqual score of -0.08 and an actual average
score of 98%. There is a gap between customer expectations and perceptions across various
dimensions of service. The result affects satisfaction, while responsiveness shows some services
need improvement. Reliability has a significant gap. Some services exceed expectations, while
others need enhancements.
