THE BEAUTY OF INDONESIAN FOODS IN THREE BIG CITIES THAT SOLD BY STREET VENDOR THROUGH PHOTOGRAPHS

Abstract

Street food has become a local culture in every big city in most part of the world. Some of them have an old recipe going through their every texture of the foods. Sadly, many of the street recipes are being adopted to restaurants. Take example as Gado-gado, we can buy gado-gado in the street for a cheap price and in restaurants, the prices will be higher.

A travel journal story is one of the way to help raise awareness to people about these street foods. A travel journal that show many photos and information is easier to be grabbed everywhere whether from blogs or hard copy. The problem that these vendors face is the restaurants that sold the same street food only with higher price. This research’s goal is to raise awareness to fellow traveler to encourage them to try the local street cuisines that sold in streets rather than eating them at the restaurant. The areas of this research is random people from different locations who like to travel and love trying the local street culinary.