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dc.contributor.author Fathi, Nabiel
dc.date.accessioned 2022-08-11T03:09:27Z
dc.date.available 2022-08-11T03:09:27Z
dc.date.issued 2021
dc.identifier.uri http://repository.president.ac.id/xmlui/handle/123456789/8921
dc.description.abstract DonerHub is a food retailer that sells kebabs using an approach by creating balanced nutrition and healthy for traditional kebabs. DonerHub uses fresh raw materials that create an authentic taste of Turkish kebab. A traditional kebab presentation gives a taste of Turkish kebabs. To maintain the quality of taste and quality, we use spice directly from Turkey. We also offer specialized and competent skills to guarantee a consistent taste. DonerHub use fresh, locally produced vegetables that are supplied and prepared daily along with our special bread. This makes DonerHub a truly unique taste experience for our customers. For marketing strategy, DonerHub grow and succeed with a strong modern brand and the promotion of healthy, fresh, nutritious products that appeal to a wide market. Maintaining the authenticity and originality of our kebabs is one of the company's main goals and we continue to maintain our market position at the top of the kebab industry. We projected to sell 39.000 products in our first year by the total of Rp. 553,500.000 and increasing 18% for the next year. We will start operating in early 2022. en_US
dc.language.iso en_US en_US
dc.publisher PRESIDENT UNIVERSITY en_US
dc.relation.ispartofseries Business Administration;015201500031
dc.title BUSINESS PLAN DONER HUB en_US
dc.type Technical Report en_US


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