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THE IMPLEMENTATION OF INDONESIA’S GASTRO DIPLOMACY TOWARDS THE UNITED STATES TO PROMOTE INDONESIAN CUISINE IN IMPROVING THE US-INDONESIA ECONOMIC RELATIONS (2018 – 2020)
Rachmawati, Chairunnisa Ajeng
(
PRESIDENT UNIVERSITY
,
2021
)
THE IMPACT OF MALAYSIA KITCHEN PROGRAM TOWARDS MALAYSIA AND THE UNITED STATES RELATIONS (2010-2015)
Siathree, Madeline
(
PRESIDENT UNIVERSITY
,
2021
)
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Author
Rachmawati, Chairunnisa Ajeng (1)
Siathree, Madeline (1)
Subject
Gastro diplomacy (2)
Soft Power (2)
Food Diplomacy (1)
Malaysia (1)
Malaysia Kitchen Program (1)
Nation Branding (1)
Public Diplomacy (1)
The United States (1)
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Date Issued
2021 (2)
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