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THE IMPLEMENTATION OF THAILAND GASTRODIPLOMACY THROUGH KITCHEN TO THE WORLD PROGRAM TOWARDS THE UNITED STATES 2011-2014
KHAIRANI, NISRINI
(
President University
,
2018
)
THE PRACTICES OF JAPAN’S CULTURAL DIPLOMACY THROUGH THE JAPAN FOUNDATION IN PROMOTING JAPANESE MOVIES IN INDONESIA (2013-2016)
YULINDASARI, ANDINI
(
President University
,
2019
)
The Roles of Confucius Institute Headquarter Hanban in Promoting Culture of the People’s Republic of China in the State of Washington (2010-2016)
NUR, NURUL SRIWULANDARI
(
President University
,
2018
)
THE CONTRIBUTION OF NON-GOVERNMENTAL ORGANIZATION: IDN – USA ON ACHIEVING INDONESIAN NATIONAL INTEREST THROUGH REMARKABLE INDONESIA FAIR IN CHICAGO (2016-2019)
Kurniawan, Dicko Fathoni
(
President University
,
2019
)
THE ROLE OF KOREAN FOOD FOUNDATION IN PROMOTING KOREAN FOOD IN THE REPUBLIC OF INDONESIA (2015 – 2017)
Dedy, Lady Nadira Rosalie
(
President University
,
2019
)
THE IMPLEMENTATION OF GASTRODIPLOMACY BY INDONESIA MINISTRY OF TOURISM THROUGH TOURISM PROMOTION IN THE UNITED KINGDOM (2014 – 2018)
Khasanah, Siti Nur
(
President University
,
2020
)
INDONESIA’S GASTRODIPLOMACY TO CHINA THROUGH TOURISM PROMOTION IN THE YEAR OF 2014 - 2018
Rahmani, Rizka
(
President University
,
2020
)
THE IMPLEMENTATION OF GASTRODIPLOMACY CONDUCTED BY THE MINISTRY OF TOURISM OF THE REPUBLIC OF INDONESIA THROUGH TOURISM PROMOTION IN GERMANY (2014-2018)
Costa, Joana Da
(
President University
,
2020
)
THE IMPLEMENTATION OF INDONESIA’S GASTRODIPLOMACY IN THE NETHERLANDS THROUGH TOURISM PROMOTION 2014-2018
Wulandari, Ida Ayu Putri
(
President University
,
2020
)
THE ACTIVITIES OF INDONESIA GASTRODIPLOMACY IN PROMOTING ITS TRADITIONAL FOODS AND DRINKS TOWARDS THE REPUBLIC OF KOREA THROUGH TOURISM PROMOTION (2015-2018)
Haryanto, Erlinda
(
President University
,
2020
)
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