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THE INFLUENCE OF FINANCIAL RATIOS TOWARDS FIRM PERFORMANCE OF FOOD AND BEVERAGE COMPANIES IN INDONESIA
Wati, Debby Danilla
(
President University
,
2020
)
BUSINES PLAN OF JURUS KITCHEN
Tassia, Murina Anas
(
President University
,
2020
)
THE ROLE OF SOCIAL SUPPORT SYSTEMS IN ALLEVIATING THE LONELINESS FELT BY EMPLOYEES WORKING FROM HOME DURING THE COVID-19 PANDEMIC
Rachmawati, Aulia
(
President University
,
2020
)
THE ROLE OF FOOD SAFETY, FOOD QUALITY, ENVIRONMENT AND TRUST ON THE PURCHASE DECISION OF INTERNATIONAL FOOD BRANDS FRANCHISE DURING COVID-19 PANDEMIC
Liewin, Sant Louis
(
President University
,
2020
)
FACTORS INFLUENCING CUSTOMER LOYALTY OF GRABFOOD
Wijaya, Refinda
(
President University
,
2020
)
THE EFFECTS OF LIQUIDITY, LEVERAGE EFFICIENCY, AND BOOK VALUE PER SHARE RATIOS TOWARDS PROFITABILITY RATIO OF THE PALM OIL INDUSTRY IN INDONESIA
Wijoyo, Christopher Ongko
(
President University
,
2020
)
ANALYSIS THE EFFECT OF FINANCIAL RATIOS TOWARDS FINANCIAL DISTRESS PREDICTION IN INDONESIA MINING INDUSTRY
SukmaDeti, Dian
(
President University
,
2020
)
THE STUDY OF BAMBOO INDUSTRIES EMPLOYEE IN SIGODANG VILLAGE SIMALUNGUN NORTH SUMATERA
Purba, Bryiant joel alexander
(
President University
,
2020
)
THE IMPACT OF GAMIFICATION FOR ATTRACTING E-COMMERCE CUSTOMER LOYALTY
Amelia, Nadia Nur
(
President University
,
2020
)
FAKTOR – FAKTOR YANG MEMPENGARUHI MINAT PERILAKU PENGGUNAAN KEMBALI TEKNOLOGI VIDEO CONFERENCING SETELAH ERA NEW NORMAL
Nugraha, Agung
(
President University
,
2020
)
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