The rapid growth of co-living as a contemporary housing concept in urban areas
has created an urgent need for interior design strategies that can accommodate
the diverse lifestyles, activities, and backgrounds of its ...
Old buildings often have the potential to be repurposed, giving them new value without
the need for full demolition. This study aims to transform a former restaurant into a SPA
facility using an adaptive reuse approach, ...
This study explores the redesign of the President University Canteen by showcasing the rich local culture of Bekasi through the use of Tarawang batik motifs in the form of mural art. The aim of this effort is to create a ...
This study aims to redesign the layout of the Bangka Belitung State Polytechnic of
Manufacturing (POLMANBABEL) library to improve user comfort and
productivity. The main issues raised are the limited library space of ...
The Canteen Room is a public facility used by visitors to eat, where the scope
itself is a place to sell and buy food. The canteen is also used as a communal
space, which is a space for conversations between individuals ...
This research aims to analyze and redesign the spatial layout, circulation, and
accessibility of Gubug Mang Engking Restaurant in Cikarang in order to improve
comfort, efficiency, and inclusiveness. The background of ...
The rapid economic growth in Makassar City has led to an increased demand for
land. As a result, land availability has become limited and land prices have risen.
This situation has increased the need for multifunctional ...