• ENHANCING FIRE SAFETY EDUCATION THROUGH AN INTERACTIVE DIGITAL STORYBOOK FOR ELEMENTARY-$JHG&KLOGUHQLQ7DQMXQJ3ULRN8VLQJ7KH+HUR¶V-RXUQH\ NARRATIVE 

  Rangga, Kezia Mageline Nataya (President University, 2025)

  Highly populated areas like Tanjung Priok is particularly vulnerable to fire events, which emphasise the significance of fire safety education for all age groups, including children. However, the effectiveness of current ...
• DESIGNING 'FLRT' PRODUCT PACKAGING DESIGN TO CAPTURE TARGET MARKETS USING DESIGN THINKING THEORY 

  Gunawan, Rafael Trijulio Godfried Benyamin (President University, 2025)

  Packaging isn't just about protecting what's inside it actually plays a big part in how people see your brand and whether they decide to buy. having eye-catching, innovative packaging can really help a brand stand out ...
• IMPROVING ISTANA UMKM'S DIGITAL SERVICE EXPERIENCE THROUGH UI/UX DESIGN USING INTERACTION DESIGN THEORY 

  Maulina, Dinda Ayu (President University, 2025)

  In the digital age, government service platforms are essential for helping mero, amall, and medium enterprises (MSME) access important services and information. This research aims to improve the digital experience of the ...
• DESIGNING A DIGITAL INTERACTIVE BOOK AS A FORM OF SELF- DEVELOPMENT IN AN EFFORT TO REDUCE ACADEMIC PROCRASTINATION AMONG GEN Z 

  Budimansyah, Shanas Fatisya Yasmin (President University, 2025)

  Academic procrastination is among the most frequent problems Generation Z students encounter, particularly in their second to final year, especially in the digital age, where various distractions are offered. As a visual ...
• REDESIGN THE VISUAL IDENTITY OF SENTANI COFFEE TO RAISE THE BRAND AWARENESS USING ALINA WHEELER THEORY 

  Pangestu, Andhyka Putra (President University, 2025)

  Coffee consumption has evolved beyond a mere beverage into a socio-cultural phenomenon, particularly among younger generations. The rise of contemporary cultural coffee shops reflects this shift, serving not only as ...
• INTRODUCING PLACES OF WORSHIP OF MAJOR RELIGIONS IN INDONESIA TO 6-7 YEARS-OLD THROUGH A PICTURE BOOK 

  Simanjuntak, Safhera Angelia (President University, 2025)

  This study aims to introduce religious tolerance to 6-7 year old children through picture books by showing and introducing places of worship and how to pray in a simple and easy-to-understand manner. The background of ...
• DESIGNING A BOARD GAME USING WAYANG AESTHETICS AS A STRATEGY TO INTRODUCE PUNAKAWAN WAYANG FOR YOUNG GENERATION AGED 10-16 

  Prawekas, Juwanyar Kemal (President University, 2025)

  Globalization has shifted the interest of the younger generation from local culture to global trends. The interest in traditional Indonesian arts has declined, one of which is Wayang Punakawan. Wayang Punakawan consists ...
• RAISING AWARENESS ABOUT RACISM ISSUES EXPERIENCED BY EASTERN INDONESIAN SOCIETY THROUGH COMEDY TALKSHOW VIDEOS 

  Falah, Akmal Miftahul (President University, 2025)

  This work is presented in the form of a video to raise or increase public awareness about the dangers of racism, which is often experienced by Eastern Indonesian communities due to the negative stigma attached to them. ...
• REMEMBERING THE CULTURAL HERITAGE OF RAWA GEDE KARAWANG THROUGH WEBTOON FOR GEN-Z USING THE STORY SPINE TECHNIQUE 

  Anala, Arvia Rahma (President University, 2025)

  Cultural heritage preservation is a big challenge in the digital era, especially in reaching Generation Z who tend to access information through visual and digital media. This research aims to design and analyze the ...
• DESIGNING AN INSTAGRAM CAMPAIGN TO RAISE THE AWARENESS OF POST-OFFICE- HOURS EXERCISE TO REDUCE WORK-RELATED STRESS AMONG GENERATION Z EMPLOYEES USING THE AISAS METHODOLOGY. CASE STUDY: PT. UNITED TRACTORS PANDU ENGINEERING 

  Jannah, Haniffah Miftahul (President University, 2025)

  The high level of stress among Generation Z workers is a phenomenon that is often caused by various pressures obtained from the workplace. Feelings of stress are often a factor in someone not implementing a healthy ...
• DESIGNING A SOCIAL MEDIA CAMPAIGN TO PROMOTE BAKMI LARIS CIKARANG FOR MILLENNIALLS USING AISAS METHODOLOGY 

  Umboh, Ryan Zefanya Wailan (President University, 2025)

  This thesis aims to analyze the means of developing a digital marketing strategy for Bakmi Laris through social media for brand awareness purposes for millennial targets using the AISAS (Attention, Interest, Search, ...
• DESIGNING A SHORT VIDEO ANIMATION TO INCREASE AWARENESS AMONG CHILDREN ABOUT THE IMITATION OF VERBAL ABUSE FROM THE YOUTUBE CHANNEL WINDAH BASUDARA 

  Izzati, Aisyah Safira (President University, 2025)

  This study aims to design a short video animation to educate Windah Baasudara’s viewers aged 10-13 about the impacts of verbal toxicity. The animation employs engaging visuals, bright colors, imaginative metaphors, and ...
• DESIGNING ILLUSTRATION BOOK TO INCREASE LITERACY INTEREST IN CHILDREN AGED 4–6 USING THE NARRATIVE BASED LEARNING 

  Joy, Joanna (President University, 2025)

  The low literacy rating in Indonesia is a serious problem, especially for the future of Indonesia. Indonesian education also depends on literacy. Literacy interest can be built and nurtured from an early age. The emergence ...
• DESIGNING A BOARD GAME FOR SELF-CONFIDENCE AWARENESS USING THE KUMMARA GAME DESIGN PROCESS 

  Ramdhana, Muhammad Egy (President University, 2025)

  This study aims to design an educational board game titled “Cublak-Cublak Suweng” for adolescent self-confidence awareness. The game integrates elements of traditional Javanese life with social interaction mechanics to ...
• DESIGNING VISUAL BRANDING FOR HARSHAJIWA INDONESIA, A CULTURE- CENTRIC WEDDING ORGANIZER USING ALINA WHEELER'S THEORY 

  Zulfa, Mayuki Indana (President University, 2025)

  This research explores the process of designing visual branding for Harshajiwa Indonesia, a culturally-centric wedding organizer, using Alina Wheeler’s five-step branding framework: conducting research, clarifying strategy, ...
• INTRODUCTION TO KUAU RAJA BIRD THROUGH INTERACTIVE LEARNING MEDIA USING GAMIFICATION METHOD FOR CHILDREN AGES 6–9 

  Syaf, Mutiara Asy (President University, 2025)

  The Kuau Raja Bird is designated as the fauna mascot of West Sumatra Province. The deforestation and poaching that led to the extinction of this bird have damaged the natural ecosystem in Indonesia and eliminated the ...
• RE-DESIGNING PACKAGING OPAK ODED, A TRADITIONAL FOOD FROM SUMEDANG, TO ENHANCE PRODUCT ATTRACTIVENESS USING AIDA METHOD 

  Puspita, Yohana Tri (President University, 2025)

  Opak Oded, established in 1996 by Mr. H. Dudang Adihana, S.E., is a renowned Opak producer in Conggeang. Sumedang. Opak, a traditional Indonesian food made from glutinous rice, has various forms, including cassava and ...
• RE-BRANDING KALACIRI AS ENREKANG COFFEE BRAND AS AN INTRODUCTION FOR MILLENNIAL AUDIENCE USING REVOLUTIONARY RE-BRANDING THEORY 

  Sain, Mutmainnah (President University, 2025)

  Enrekang, particularly the region of Kalaciri, has long been an underappreciated source of high-quality coffee beans, overshadowed by the more widely recognized Kalosi coffee. Despite its rich flavor profile and potential, ...
• DESIGNING A BRAND IDENTITY FOR BATIK DURIAN LUBUKLINGGAU USING ALINA WHEELER BRANDING THEORY 

  Nahdah, Attiyah Farah (President University, 2025)

  Lubuklinggau City has developed its own traditional fabric, Batik Durian, as a means of establishing a unique cultural identity. Durian was selected as the main motif due to its significance as one of the city’s key ...
• PRESERVATION OF BETAWI TRADITIONAL FOOD AS INTANGIBLE CULTURAL HERITAGE IN JAKARTA THROUGH WEBTOON USING THREE-ACT STRUCTURE STORYTELLING AND AISAS MODEL 

  Amanda, Sherly Vania (President University, 2025)

  Indonesia divers culinary tradition are integral part of it’s intangible cultural heritage that is reflecting the country history, tradition and culture, and regional diversity. However this tradition now face a increasing ...

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