CIRCULATION AND ACCESSIBILITY ANALYSIS: REDESIGN GUBUG MANG ENGKING CIKARANG RESTAURANT FROM AN INTERIOR DESIGN PERSPECTIVE

Abstract

This research aims to analyze and redesign the spatial layout, circulation, and accessibility of Gubug Mang Engking Restaurant in Cikarang in order to improve comfort, efficiency, and inclusiveness. The background of this study is based on the growing function of restaurants, not only as places to eat but also as recreational destinations, which requires an optimal design of circulation and accessibility for all users. The methodology used in this research includes field observation, spatial analysis, user movement mapping, and the application of universal design standards as the main reference. The results indicate that the existing circulation in the dining area tends to be inefficient, with narrow spacing between tables that causes congestion and disrupts movement flow. In addition, the accessibility to toilet facilities is still limited and has not yet accommodated the needs of wheelchair users or the elderly. Through the redesign, circulation pathways were widened to 90–120 cm, furniture layout was rearranged, and toilet facilities were adapted to accessible standards. The design concept combines Traditional-Modern Sundanese elements by applying natural materials such as wood, bamboo, and rattan, along with warm lighting and cultural ornaments, ensuring that the space maintains its cultural identity while meeting modern functional needs. Overall, the new design improves circulation efficiency, safety, and user comfort while promoting inclusivity and cultural sustainability.