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Showing 6 out of a total of 6 results for collection: 2021.
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THE IMPLEMENTATION OF INDONESIA’S GASTRO DIPLOMACY TOWARDS THE UNITED STATES TO PROMOTE INDONESIAN CUISINE IN IMPROVING THE US-INDONESIA ECONOMIC RELATIONS (2018 – 2020)
Rachmawati, Chairunnisa Ajeng
(
PRESIDENT UNIVERSITY
,
2021
)
THE USE OF CULTURAL DIPLOMACY IN PROMOTING TOURISM INDUSTRY: A CASE OF COOL JAPAN STRATEGY (2012-2019)
Saradevi, Luh Putu Deta
(
PRESIDENT UNIVERSITY
,
2021
)
THE IMPLEMENTATION OF SOUTH KOREA’S GASTRODIPLOMACY IN INDONESIA UNDER THE PROMOTION OF THE “KOREAN CUISINE TO THE WORLD PROGRAM” (2012-2017)
Pradipta, Farah Almira
(
PRESIDENT UNIVERSITY
,
2021
)
PERUVIAN GASTRODIPLOMACY IN ADVANCING THE NATIONAL BRANDING: THE CASE STUDY OF MUCHO GUSTO (2006-2011)
Liwan, Fiki
(
PRESIDENT UNIVERSITY
,
2021
)
AN ANALYSIS OF ANHOLT’S NATION BRANDING: A CASE STUDY OF THE IMPLEMENTATION OF WONDERFUL INDONESIA IN PROMOTING TOURISM BRAND IN SINGAPORE (2014-2016)
Angeline
(
PRESIDENT UNIVERSITY
,
2021
)
THE STARTEGY OF INDONESIA'S GOVERNMENT TO EMPOWER NATION BRANDING THROUGH ECOTOURISM IN LAKE TOBA ARE TOWARD ASEAN PROGRAM (2015-2019)
Nababan, Sandi Sri Devi
(
President University
,
2021
)
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Author
Angeline (1)
Liwan, Fiki (1)
Nababan, Sandi Sri Devi (1)
Pradipta, Farah Almira (1)
Rachmawati, Chairunnisa Ajeng (1)
Saradevi, Luh Putu Deta (1)
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Nation Branding (6)
Gastrodiplomacy (2)
Soft Power (2)
Cool Japan (1)
Cultural diplomacy (1)
Ecotourism (1)
Food Diplomacy (1)
Gastro diplomacy (1)
Indonesia (1)
Indonesia Tourism (1)
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2021 (6)
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Yes (6)