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Now showing items 1-5 of 5

THE IMPLEMENTATION OF SOUTH KOREA’S GASTRODIPLOMACY IN INDONESIA UNDER THE PROMOTION OF THE “KOREAN CUISINE TO THE WORLD PROGRAM” (2012-2017)

Pradipta, Farah Almira (PRESIDENT UNIVERSITY, 2021)
PERUVIAN GASTRODIPLOMACY IN ADVANCING THE NATIONAL BRANDING: THE CASE STUDY OF MUCHO GUSTO (2006-2011)

Liwan, Fiki (PRESIDENT UNIVERSITY, 2021)
GASTRODIPLOMACY: THE PROMOTION OF KOREAN TRADITIONAL FOOD IN INDONESIA (2015-2019)

Correia, Noemia De. O Dos S. (PRESIDENT UNIVERSITY, 2021)
THE IMPLEMENTATION OF INDONESIA’S GASTRODIPLOMACY IN THE UNITED STATES (2017-2020)

Pereira, Sandra Fatima Adelaide (PRESIDENT UNIVERSITY, 2021)
THE IMPLEMENTATION OF MALAYSIA GASTRODIPLOMACY THROUGH “ MALAYSIA KITCHEN FOR THE WORLD “ PROGRAM TOWARDS AUSTRALIA IN PROMOTING ITS NATION BRANDING ( 2014 - 2016 )

Panjaitan, Tasya Monica (PRESIDENT UNIVERSITY, 2021)

Now showing items 1-5 of 5