Browsing 2020 by Title

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  • ANALYSIS THE INFLUENCE OF NON-PERFORMING LOANS, NET INTEREST MARGIN, RETURN ON EQUITY, AND RETURN ON ASSETS TOWARD EARNINGS PER SHARE OF COMMERCIAL BANK IN VIETNAM 
    Kiet, Nguyen Tuan (President University, 2020)
    This research aimed to analysis the influence of non-performing loans, net interest margin, return on equity, and return on assets toward earnings per share of commercial bank in Vietnam. This research is quantitative ...
  • ANALYZING FACTORS THAT AFFECTING DEBT TO EQUITY RATIO IN THE INDONESIA’S TOURISM INDUSTRY SECTOR 
    Calista, Tan Natasya Yona (President University, 2020)
    The research aim is to examine the influence of working capital turnover, current ratio, cash ratio, firm size and return on assets toward debt to equity ratio in the tourism industry sector listed on the Indonesia Stock ...
  • ANALYZING OF EMPLOYEE PERFORMANCE IN PT XYZ 
    Ryadi, Muhammad (President University, 2020)
    Work-life balance is a heavily researched area of interest focusing on how well employee’s work and personal life are balanced. As there is still a lack of literature on work-life balance in Indonesia's context, our research ...
  • AN APP A DAY KEEPS THE DOCTOR AWAY: PREDICTING INTENTION TO USE MOBILE HEALTH APPLICATION 
    Gunawan, Ariel Natasha (President University, 2020)
    This study was conducted to evaluate the essential factors that affect a user's behavioral intention to adopt and using m-Health Application. This study examines factors from several theories and perspective such as ...
  • BEKASI REGENCY WORKFORCE READINESS TO WORK IN THE PAPERLESS OFFICE 
    Umaima, Fiya Fauha (President University, 2020)
    The increasing amount of paper consumption has an impact on the environment; forest (ecosystem and species), and pollution. On the other hand, the society shifts in the direction of green environment through the growth of ...
  • BUSINES PLAN OF JURUS KITCHEN 
    Tassia, Murina Anas (President University, 2020)
    The culinary business is one of the businesses that continues to grow and innovate every year, because it is a necessity for everyone in any condition. Many entrepreneurs have turned into foodpreneur because of the ...
  • BUSINESS PLAN ABANG PRINTER 
    Darajaat, Rafii’ud (President University, 2020)
    A lot of prediction that declare that printing industry will fail in this era. Due to the existence revolution industry 4.0 where everything is going to digitalize and easy sharing through internet. The conventional print ...
  • BUSINESS PLAN BYMUTBER ORGANIC FACE MASK 
    Dema, Muthia Redi Tipa (President University, 2020)
    Bymutber is a business engaged in cosmetics that uses the concept of nature, where the raw materials used for production use natural ingredients without a mixture of chemicals, dyes and fragrances. It has several variants, ...
  • BUSINESS PLAN FARMLINK 
    Zulfikri (President University, 2020)
    Farming industry in Indonesia is promising future, especially when Idul Qurban which is needs of meat is extremely increase. The main reason is the development of the farming industry or even create opportunity for many ...
  • BUSINESS PLAN GEROBAK KENTANG 
    Arifin, Khairul (President University, 2020)
    Gerobak Kentang is an individual company. Everything related to the company is the responsibility of one owner, and the owner also runs the management of the company so that he can directly control the company's path. This ...
  • BUSINESS PLAN GLIKO 
    Putri, Miranda Nabila (President University, 2020)
    Food and beverage industry is growing from time to time following the constant demand of food as basic necessity. Recently, there is a new lifestyle that change people’s behavior to eat out instead of eat at home. This ...
  • BUSINESS PLAN OF AIPIN RETAIL STORE 
    Jonny (President University, 2020)
    This business idea began when the writer did an internship at a company located in Taipei, Taiwan. The author works as an overseas marketing and business development in the field of business-to-business (B2B) where the ...
  • BUSINESS PLAN OF BUBBLE CAFE AND BAR 
    Nurlestari, Theresia (President University, 2020)
    A lot of exonomic growth is happening in Indonesia especially in urbn area. A busy day to day activities added with a high mobility and high stress level of urban people, forcing them to spend more on finished food and ...
  • BUSINESS PLAN OF CURLY.CLEAN 
    Pero, Alessandro Calvien Del (President University, 2020)
    Curly.Clean is an individual company or Sole Proprietorship. The ownership of this company is owned by one person. The writer himself becomes the person who leads the business and takes part in this business. Business ...
  • BUSINESS PLAN OF KOPI INI SAYA 
    Sodyanata, Audrey (President University, 2020)
    In Indonesia, coffee has been a part of its lifestyle since decades ago. Drinking coffee is considered as a habit, daily activity that cannot be skipped, be it by old or young people, urban or suburban area. Especially in ...
  • BUSINESS PLAN OF LULU TEA N’ MILK 
    Pahlevi, Rizky (President University, 2020)
    With the trend in Indonesian markets, drinks that have various different flavors and various toppings, are the products that are mostly demanded by consumers. Seeing this as an opportunity, we would like to introduce our ...
  • BUSINESS PLAN OF OASIS SEJAHTERA PROPERTI 
    Aprilianti, Selvi (President University, 2020)
    Every people needs a place to live in this world, which makes residential property become one of the primary need. Residential property also becomes the tools for investment as the price will always increase as the time ...
  • BUSINESS PLAN OF RIFRESH CAFÉ & RESTO 
    Wiyanti, Putu Arisha (President University, 2020)
    Indonesia is one of the developing countries that emphasize the awareness of education. The Government of Indonesia even legitimated the regulation related to the obligation of pursuing the studies to 9 years. In Cikarang, ...
  • BUSINESS PLAN SM MUSHROOM 
    Manggala S W, Suhardi (President University, 2020)
    Indonesia merupakan salah satu negara berkembang yang mengandalkan sektor pertanian dalam pertumbuhan ekonomi nasional. Kebijakan pangan di era Jokowi yang tertuang dalam dalam Nawacita menjadi landasan program kerja ...
  • BUSSINESS PLAN CATERING SCHEDULE 
    Devista, Permana (President University, 2020)
    Jasa boga atau yang lebih dikenal catering merupakan wirausaha yang melayani pemesanan berbagai macam masakan (makanan dan minuman). Jasa ini membantu sesuai kebutuhan yang sifatnya khusus dengan berbagai macam pilihan ...

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